Grits, Greenbeans and Grandmothers

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  • Purple-Hull Peas

    Purple-Hull Peas

    Barbara Wesson

    Easy comfort in a bowl

  • Black-Eyed Pea Dip

    Black-Eyed Pea Dip

    Larry Jones

    Serve with corn chips and enjoy!

  • Hot Corn Dip

    Hot Corn Dip

    Kay Wasson

    Cheese, spice, and everything nice—bake it up, scoop it out, and watch everyone fight for the last bite!

  • Mini-Shrimp Quiche

    Mini-Shrimp Quiche

    Barbara Wesson

    Shrimp, cheese, and a buttery bite—pop 'em in the oven, and they're gone in a night!

  • Pumpkin Dip

    Pumpkin Dip

    Grace Atherton

    Because why should pumpkin pie have all the fun?

  • Baked Vidalia Onion Dip

    Baked Vidalia Onion Dip

    Froneberger Family

    A Froneberger Favorite

  • Granola

    Granola

    Karin Wesson

    No fuss, all flavor

  • Shrimp Dip

    Shrimp Dip

    Kay Wasson

    A 1989 Dallas Market favorite

  • Texas Armadillo Eggs

    Texas Armadillo Eggs

    Chuck Wilson

    Cheesy sausage and jalapeño bites wrapped in biscuit dough and baked to crispy perfection.

  • Pear Preserves

    Pear Preserves

    Dorothy Wasson

    Sweet, tangy, and a little bit famous!

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